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Under a recent U.S. Food and Drug Administration (FDA) standard for food contaminants, 3.5 ounces of tomato sauce can have up to 30 fl y eggs, and 11 ounces of wheat fl our can contain 450 insect fragments. How could statistical sampling be used to see that these standards of food hygiene are being met by producers?
Under a recent U.S. Food and Drug Administration (FDA) standard for food contaminants, 3.5 ounces of tomato sauce can have up to 30 fl y eggs, and 11 ounces of wheat fl our can contain 450 insect fragments. How could ...

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10 months 1 Answer 10 views Beginner