A fruit juice at 20 C with 5% total solids is being concentrated in a single-effect evaporator. The evaporator is being operated at a sufficient…
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A fruit juice at 20 C with 5% total solids is being concentrated in a single-effect evaporator. The evaporator is being operated at a sufficient vacuum to allow the product moisture to evaporate at 80°C, and steam with 85% quality ...